Pasta Salad Yvonne, Austrian

8
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR THE SAUCE

Nutritional

  • Serving Size: 1 (248 g)
  • Calories 418.3
  • Total Fat - 11.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 23.9 mg
  • Sodium - 964 mg
  • Total Carbohydrate - 70.5 g
  • Dietary Fiber - 9 g
  • Sugars - 7.5 g
  • Protein - 11.6 g
  • Calcium - 47.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.4 mg

Step 1

Cook noodles al dente. Drain.

Step 2

Add rest of veggies that you have chopped small into same size pieces. Toss.

Step 3

Mix dressing and add to salad. Toss.

Tips & Variations


No special items needed.

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