Quick Coffee Bread
Recipe: #17687
March 04, 2015
Categories: Breads, Breakfast, Scandinavian, Brunch, Oven Bake Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"This is really good and just uses the staples we have on hand all the time, but makes a huge pan -- next time I will try to put it in two 8x8 inch pans. Recipe source: The Finnish Cookbook"
Original is 24 servings
Ingredients
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (86 g)
- Calories 269.4
- Total Fat - 11.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 47 mg
- Sodium - 190.3 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 0.9 g
- Sugars - 15.7 g
- Protein - 5 g
- Calcium - 33.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl dissolve the yeast in the water (lukewarm - warm) and then add the next 4 ingredients (milk - eggs) and 3 cups of the flour. Beat until smooth and elastic. Stir in the 1/2 cup melted butter and beat until combined. Add remaining flour, beating until smooth. Cover and let rise in a warm place for 30 minutes or until almost doubled.
Step 2
Stir down and turn into a butter jelly-roll pan (I use a roasting pan) 12 x 16 inches.
Step 3
Spread 3/4 cup melted butter over the dough, then sprinkle it evenly with a mixture of brown sugar, flour and almonds. Let rise for 30 minutes.
Step 4
Bake in a 375 degree f oven for 20 - 30 minutes or until golden brown.
Step 5
Cut into squares to serve.
Tips
No special items needed.
0 Reviews
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