Quick Coffee Bread
Recipe: #17687
March 04, 2015
Categories: Breads, Breakfast, Dairy, Scandinavian, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
"This is really good and just uses the staples we have on hand all the time, but makes a huge pan -- next time I will try to put it in two 8x8 inch pans. Recipe source: The Finnish Cookbook"
Original is 24 servings
Ingredients
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (86 g)
- Calories 269.4
- Total Fat - 11.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 47 mg
- Sodium - 190.3 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 0.9 g
- Sugars - 15.7 g
- Protein - 5 g
- Calcium - 33.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl dissolve the yeast in the water (lukewarm - warm) and then add the next 4 ingredients (milk - eggs) and 3 cups of the flour. Beat until smooth and elastic. Stir in the 1/2 cup melted butter and beat until combined. Add remaining flour, beating until smooth. Cover and let rise in a warm place for 30 minutes or until almost doubled.
Step 2
Stir down and turn into a butter jelly-roll pan (I use a roasting pan) 12 x 16 inches.
Step 3
Spread 3/4 cup melted butter over the dough, then sprinkle it evenly with a mixture of brown sugar, flour and almonds. Let rise for 30 minutes.
Step 4
Bake in a 375 degree f oven for 20 - 30 minutes or until golden brown.
Step 5
Cut into squares to serve.
Tips & Variations
No special items needed.
0 Reviews
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