Swedish Beet Salad
Recipe: #16893
January 22, 2015
Categories: Lunch, Salads, Vegetable Salad, Fruit, Apple, Vegetables, Beet, Onions, Scandinavian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Summer, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Kosher Dairy more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.6 g)
- Calories 208
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.6 mg
- Sodium - 383.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.5 g
- Sugars - 15.5 g
- Protein - 4.9 g
- Calcium - 73.9 mg
- Iron - 1.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sour cream, mayonnaise, horseradish (they had 1 T, I dialed it back, feel free to add more if you wish) and white pepper together well.
Step 2
Mix beets, apple and onion together.
Step 3
Mix beet mixture with sour cream mixture. Stir well to blend. It will turn pink.
Step 4
Can be served chilled or at room temperature
Tips & Variations
No special items needed.
