Amsterdam Mashed Potatoes
Recipe: #20003
July 07, 2015
"Uses instant mashed potatoes"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (315.7 g)
- Calories 227.6
- Total Fat - 16.3 g
- Saturated Fat - 10.2 g
- Cholesterol - 46.4 mg
- Sodium - 399.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 4.1 g
- Sugars - 3.5 g
- Protein - 3.1 g
- Calcium - 71.1 mg
- Iron - 1.9 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in butter.
Step 2
Add sauerkraut (you can drain it) and saute until onion light gold.
Step 3
Add water, bring to a boil. Add potato flakes.
Step 4
Mix in cream to desired thickness.
Tips & Variations
No special items needed.
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