Mandy Spice Mix
An Arab spice mix. Makes 1/3 cup
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Mandy Spice Mix
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Mandy Chicken
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Mandy Chicken
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Hours
Cook Time: 2 Hours
Spinach Mushroom Rice Bake Oman Style
The review from other place: Ok. I changed this some but had mushrooms and baby spinach on hand and a game to play it...
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Spinach Mushroom Rice Bake Oman Style
recipe by: dienia b on 30th Jan 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Joumana's Arab Pancakes (Ataîef)
This is the quintessential Ramadan treat. According to Claudia Roden, it has remained unchanged since the days of the...
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Joumana's Arab Pancakes (Ataîef)
recipe by: dienia b on 19th Mar 2015
Prep Time: 2 Hours
Cook Time: 20 Minutes
Lebanese Fruit Cocktail
"Cocktail shi'af". A lot of steps, would be good at party, use less orange water and or rose water, build up to...
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Lebanese Fruit Cocktail
recipe by: dienia b on 24th Mar 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
Apricots With Cream Cheese & Pistachios
Small Bites by Jennifer Joyce, adapted for my use gluten free
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Apricots With Cream Cheese & Pistachios
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Hours
Cook Time: 15 Minutes
Roasted Vegetable Salad With Olives & Cheese
Maggie Norris of Whisked Away, Special for the Republic adapted from for gluten free, use different bread or no bread,...
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Roasted Vegetable Salad With Olives & Cheese
recipe by: dienia b on 26th Apr 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Assyrian Baked Rice
It has alot of salt, they brine the rice overnight
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Assyrian Baked Rice
recipe by: dienia b on 27th Apr 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
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Shurwa (Potato Stew) Assyrian
The longest part is meat cooking until tender, you could cook roast earlier and finish up with this later
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Shurwa (Potato Stew) Assyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Assyrian Kurush
Another recipe where the stew meat must be tender to start, I think you could make several of these recipes faster by...
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Assyrian Kurush
recipe by: dienia b on 27th Apr 2015
Prep Time: 30 Minutes
Cook Time: 4 Hours
Mashee (Red Kidney Beans) Assyyrian
can make this with lima beans or lentils also Add sliced hot dogs if desired. probably a smoked sausage
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Mashee (Red Kidney Beans) Assyyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 1 Days
Cook Time: 4 Hours
Jajek Assyrian Dip
I'm just running this through food processor
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Jajek Assyrian Dip
recipe by: dienia b on 27th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Shakarlama (Sugar Cookies) Assyrian
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Shakarlama (Sugar Cookies) Assyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Egyptian Pea Stew
they wash rice in middle eastern countries , i dont , i like a firmer rice, add more water if you dont
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Egyptian Pea Stew
recipe by: dienia b on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Paludah (Fresh Melon & Peach Compote)
Adapted from Time/Life Foods of the World. Cook time is chilling time. Other seasonal fruits may be used.
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Paludah (Fresh Melon & Peach Compote)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
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Fish Of Galilee
Adapted from Cookbook of Foods from Bible Days.
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Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
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Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Egyptian Barley Bread
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Tabil (Tunisian Rub)
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Tunisian Tuna & Egg Salad
Adapted from bigoven. This is an actual salad, not a sandwich filling.
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Tunisian Tuna & Egg Salad
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Salatit Batata (Tunisian Potato Salad)
Adapted from Time/Life Foods of the World.
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Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ichdeera (Beef & Lentil Stew)
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
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Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
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Quick Hawaij Rub
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Almond Bread
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Poached Apples With Whipped Cream
Adapted from Time/Life Foods of the World.
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Poached Apples With Whipped Cream
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Moroccan Style Hot Fish
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
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Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Sharbate Beh (Quince Drink)
Adapted from Time/Life Foods of the World.
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Sharbate Beh (Quince Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sharbate Rivas (Rhubarb Drink)
Adapted from Time/Life Foods of the World.
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Sharbate Rivas (Rhubarb Drink)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes