Lebanese Fruit Cocktail
Recipe: #18221
March 24, 2015
Categories: Desserts, Middle Eastern, Bisquick, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
""Cocktail shi'af". A lot of steps, would be good at party, use less orange water and or rose water, build up to full amount unless you are used to it, could make a "bar " at party"
Original is 10 servings
Ingredients
- FRUIT LIST
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- SIMPLE SYRUP
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- FRAGRANT AVOCADO PUREE
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- STRAWBERRY COULIS
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- ASHTA
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- FRAGRANT MANGO PUREE
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- TOPPING
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Nutritional
- Serving Size: 1 (265.6 g)
- Calories 286.4
- Total Fat - 10.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.8 mg
- Sodium - 64 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 4.9 g
- Sugars - 36 g
- Protein - 3.7 g
- Calcium - 51.6 mg
- Iron - 1.1 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel, slice, cut the fruits into bites size pieces and place aside for assembly
FOR THE SIMPLY SYRUP
Step 2
Bring the mixture to a gentle simmer, once all sugar is melted, turn off heat and set aside to cool before using.
FOR THE FRAGRANT AVOCADO PUREE
Step 3
In a blender, puré all ingredients to get a creamy runny final product. If too thick, add a splash of water at a time. Set aside for assembly.
FOR THE STRAWBERRY COULIS
Step 4
Purée in a blender, then pass through a sieve. Depending on the sweetness of the strawberries, replace 1 tbsp with simple syrup. Set aside for assembly.
FOR THE ASHTA
Step 5
Blend together to get a creamy runny final product. If too thick, adjust consistency with water. Set aside for assembly.
Tips
No special items needed.
0 Reviews
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