Mandy Spice Mix
Recipe: #17213
February 07, 2015
Categories: Condiments, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No Refrigeration, No-Cook, Pantry/Shelf, Quick Meals, Blender, Food Processor, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices, Herbs more
"An Arab spice mix. Makes 1/3 cup"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (3.8 g)
- Calories 11.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.1 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 1.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 20.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food grinder, coffee mill, grind all up all spices until fine.
Tips & Variations
No special items needed.
Tags :
Condiments
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