Grilled Pork Chops
Recipe: #5214
April 18, 2012
Categories: Chops, Asian, 5 Ingredients Or Less, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"I was in a rush this morning to quickly marinade two porkchops, so this is what I call a potluck recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (231.3 g)
- Calories 384.9
- Total Fat - 21.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 99.1 mg
- Sodium - 842.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1.3 g
- Sugars - 9.7 g
- Protein - 31.3 g
- Calcium - 72 mg
- Iron - 1.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place porkchops in a resealable bag and the add all of the ingrdients.
Step 2
Seal bag and shake gently to mix and coat porkchops.
Step 3
Place in the refrigerator for 6-8 hours occassionally turning the bag over from one side to the other.
Step 4
Preheat grill to medium high heat (I use a gas grill).
Step 5
Remove porkchops from bag and discard marinade.
Step 6
Grill porkchops on side one for 3 minutes, then flip them and grill them for an additional 3 minutes or until desired doneness.
Tips
No special items needed.
18 Reviews
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