Grilled Pork Chops

2
Servings
6-8h
Prep Time
6m
Cook Time
6h 6m
Ready In


"I was in a rush this morning to quickly marinade two porkchops, so this is what I call a potluck recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (231.3 g)
  • Calories 384.9
  • Total Fat - 21.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 99.1 mg
  • Sodium - 842.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.7 g
  • Protein - 31.3 g
  • Calcium - 72 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.6 mg

Step 1

Place porkchops in a resealable bag and the add all of the ingrdients.

Step 2

Seal bag and shake gently to mix and coat porkchops.

Step 3

Place in the refrigerator for 6-8 hours occassionally turning the bag over from one side to the other.

Step 4

Preheat grill to medium high heat (I use a gas grill).

Step 5

Remove porkchops from bag and discard marinade.

Step 6

Grill porkchops on side one for 3 minutes, then flip them and grill them for an additional 3 minutes or until desired doneness.

Tips & Variations


No special items needed.

Related

WiggiesStickeyRibs

Great chops my boy grilled for us. They tasted so good! I assume he made several batches since it only serves 2 and he cooked a dozen chops. I will make them myself very soon!

(24 Aug 2015)

JuJuBeJen

These are delicious and tender chops with great flavor from the grill. We thoroughly enjoyed them!

review by:
(31 Aug 2014)

sweety_Lisa

Great recipe for pork chops I had to triple all amounts for 6 chops. we all loved this so thanks AcadiaToo!

review by:
(27 Jun 2014)

StansBetterHalf

Only a few ingredients, no heating the oven and they tasted extra delicious from the grill. My family raved about them, so 5 stars from all of us!

review by:
(20 Jun 2014)

Mikekey

Great flavor! I used pork steaks, and the cooking time was perfect for them. Will try this marinade on chicken later during the grilling season.

review by:
(14 Apr 2014)

BocaMama

These chops are soooooooo good! My husband had fun making these on the grill.

review by:
(5 Oct 2013)