Lime Cilantro Dressing (California Pizza Kitchen)
"This recipe is used in the Thai Crunch Salad (see http://www.recipezazz.com/recipe/thai-cruch-salad-california-pizza-kitchens). Recipe comes from the California Pizza Kitchen. Makes one cup of dressing that will last for up to one week in the refrigerator."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62.7 g)
- Calories 384.9
- Total Fat - 35.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 2.4 mg
- Sodium - 156.3 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.5 g
- Sugars - 13.1 g
- Protein - 3.2 g
- Calcium - 10 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place bell pepper and cilantro leaves in work bowl of food processor, or blender. Add all remaining ingredients with the exception of the olive oil. Process until smooth, 30 to 60 seconds.
Step 2
With food processor or blender running, add olive oil in a thin stream and continue processing for one minuter after all the oil has been added. There should be no oil on the surface.
Step 3
Cover and store in the refrigerator for up to one week. Whisk before using.
Tips
No special items needed.
0 Reviews
You'll Also Love
