Assyrian Kurush

30m
Prep Time
4h
Cook Time
4h 30m
Ready In

Recipe: #18657

April 27, 2015



"Another recipe where the stew meat must be tender to start, I think you could make several of these recipes faster by doing stew meat all together"

Original is 8 servings

Nutritional

  • Serving Size: 1 (634.2 g)
  • Calories 931.3
  • Total Fat - 71.7 g
  • Saturated Fat - 35 g
  • Cholesterol - 530.1 mg
  • Sodium - 823.3 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 7.1 g
  • Sugars - 12.7 g
  • Protein - 47.3 g
  • Calcium - 1208.2 mg
  • Iron - 14.9 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cook meat in an 8-quart saucepan with little water until tender.

Step 2

Add chopped onions, black pepper, paprika and salt. Mix well.

Step 3

Add tomato sauce. Cook for 15 minutes under medium heat.

Step 4

Add fro­zen beans and cook for 10 minutes.

Step 5

In a frying pan, sauté green pepper, onion wedges and mushrooms together with butter. Cook only half way, do not overcook. Pour into pot and mix carefully.

Step 6

Simmer for 10 minutes, do not overcook.

Step 7

Serve with Assyrian rice.

Tips


No special items needed.

0 Reviews

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