Jajek Assyrian Dip
Recipe: #18659
April 27, 2015
Categories: Spreads, Cheese, Cottage, Appetizers, Middle Eastern, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Herbs, Kosher Dairy, more
"I'm just running this through food processor"
Ingredients
Nutritional
- Serving Size: 1 (98.1 g)
- Calories 169.1
- Total Fat - 13.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 43.9 mg
- Sodium - 379.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 2.6 g
- Protein - 9.1 g
- Calcium - 77.5 mg
- Iron - 0.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream cottage cheese with cream cheese together until smooth and free of lumps (in food processor).
Step 2
Add remaining ingredients (dont need to mince them in food processor as fine) Blend well.
Step 3
Serve with crackers, Vienna or French bread.or pita chips
Tips
No special items needed.