Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
Recipe: #18835
May 05, 2015
Categories: Condiments, Side Dishes, Fruit, Vegetables, Cucumber, Peppers, African, Middle Eastern, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Picnic, Summer, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Lime more
"Adapted from Time/Life Foods of the World. Cooking time is marinating time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (280.4 g)
- Calories 42.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1634.8 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 4.5 g
- Sugars - 6.1 g
- Protein - 0.9 g
- Calcium - 95.1 mg
- Iron - 0.3 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine salt and lime juice and stir until salt dissolves.
Step 2
Add cucumbers and peppers, and stir to coat.
Step 3
Cover tightly and marinate at room temperature at least 8 hours.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
