Tunisian Tuna & Egg Salad
Recipe: #18838
May 05, 2015
Categories: Salads, Egg Salad, Main Dish Salad, Fish/Seafood Salad, Tuna, Eggs, African, Middle Eastern, Brunch, July 4th, Labor Day, Gluten-Free, Kosher, more
"Adapted from bigoven. This is an actual salad, not a sandwich filling."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.3 g)
- Calories 168.2
- Total Fat - 7.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 14.5 mg
- Sodium - 300.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 8.5 g
- Calcium - 18.5 mg
- Iron - 1.1 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine vinegar, olive oil, mint and harissa in a large bowl.
Step 2
Add pepper, fennel, onion and tomato with dressing and toss to combine.
Step 3
Season to taste with salt and pepper.
Step 4
Spoon salad onto plates or a serving dish.
Step 5
Top with tuna, egg, capers and olives.
Tips
No special items needed.
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