Austrian cuisine is a unique and flavorful blend of German, Hungarian, Czech, and Italian influences. From schnitzels and strudels to goulash and dumplings, Austrian recipes offer a delicious variety of dishes that are sure to please. Whether you're looking for a comforting bowl of Wiener schnitzel with a crispy crust and tender center, a hearty goulash full of savory beef and vegetables, or a sweet and flaky strudel for dessert, these Austrian recipes will bring a taste of the Old World to your dinner table. Impress your family and friends with these easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Three basic food groups: sausage, bacon and cheese! An easy meal from Taste of Austria. For those with large...
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BERNER WÜRSTEL (Berner Hotdogs)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This easy-fix recipe was found @ epicuriousdotcom & entered here for play during Culinary Quest #4. 4 cups was noted as...
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Viennese Cucumber Salad
recipe by: TwisSis on 4th Jul 2017
Prep Time: 15-20 Minutes
Cook Time: 5 Minutes
Make classic Austrian Palatschinken pancakes with this easy recipe. Enjoy with butter, syrup, or your favorite sweet or...
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Palatschinken - Austrian Pancakes
recipe by: JostLori on 15th Jul 2017
Prep Time: 4 Minutes
Cook Time: 15 Minutes
If you need a fantastic vegetarian main dish try this. All your guests will love it whether they're veg or not. The...
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Mushroom Strudel
recipe by: Dreamer_in_On... on 31st Oct 2011
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Another Jeremy Vincent find. This is such a wonderful pudding on a cold winter's night. A delicious take on the old...
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Individual Baked Walnut & Apple Puddings
recipe by: Tisme on 28th Aug 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
My mom used to make a similar version of this Goulash. This one is from Taste of Austria.
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Wiener Rindsgulasch (Viennese Beef Goulash)
recipe by: Linky on 3rd Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 1/2 Hours
From the on-line magazine BBC Good Food. "Known as gröstl, this bacon, onion and potato fry-up is a real hunger-stopper...
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Austrian Hash
recipe by: Linky on 5th Jul 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Tiroler Gröstl is one of the hearty favorites from the skiing and hiking region of Tirol. Traditionally, it is a...
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Tiroler Gröstl - Austrian Stove-Top Potato Bacon Hash
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Popular throughout Austria, this flavorful coffee is named for beloved Austrian empress Maria Theresa. From Viking River...
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Café Maria Theresa
recipe by: JostLori on 15th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
How can one go wrong with potatoes and bacon? This is a hearty breakfast dish from the Tyrolean region of Austria....
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Austrian Potato Fry-up
recipe by: JostLori on 15th Jul 2017
Prep Time: 5 Minutes
Cook Time: 25 Minutes
There is nothing to not like about this lemony succulent chicken as given by Master Chef Wolfgang Puck.
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Lemony Viennese Fried Chicken
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Here is a sandwich that is marinated in Vienna Lager. I can just picture myself eating this at an outdoor cafe.
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Vienna Lager Marinated Grilled Steak Sandwich
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is from a very old family recipe book I own, and can be prepared with any type of mushroom.
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Mushrooms Cooked In Cream & Wine
recipe by: Tisme on 12th Mar 2020
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Normally kaiser rolls are a type of hard roll, but this malt-free recipe has a modification to make them softer and more...
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Soft Kaiser Sandwich Rolls - Mixer Method
recipe by: Sue on 16th Mar 2013
Prep Time: 3 Hours
Cook Time: 12 Minutes
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and...
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Avocado Tzatziki
recipe by: Tisme on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were...
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Chocolate Anzac Biscuits
recipe by: Tisme on 15th Apr 2015
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Austrian potato goulash basically consists of potatoes, onions and gravy. Sometimes you will find this type of goulash...
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Creamy Potato Goulash (Erdäpfelgulasch)
recipe by: lazyme on 17th Jun 2017
Prep Time: 20 Minutes
Cook Time: 80 Minutes
Vinegar based dressing with added bacon - from Taste of Austria
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Austrian Krautsalat (Coleslaw)
recipe by: Linky on 3rd Jul 2017
Prep Time: 30 Minutes
Cook Time: 5 Minutes
A tasty Austrian Chop
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Pork Chops With Cabbage & Sherry Vinegar Sauce
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Makes for a tasty side dish to accompany any meat or served on it's own for a light lunch.
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Bacon Onion Spaetzle
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
I recently picked quite a few cherries at our local orchard. This sounds like a delicious way to use them (found on an...
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Austrian Cherry Cake
recipe by: Linky on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
I LOVE LOVE this cake and I specifically bought a Rehruecken pan just to make it authentic, but a loaf pan can be used...
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Rehruecken Almond Crusted Butter Cake
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
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Another Austrian brew which is said to date back to empress Maria Theresia.
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Maria Theresia Coffee
recipe by: Mia in... on 15th Jul 2017
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Treat yourself to a delicious Luxembourg-style French Toast - made with milk, eggs, cinnamon, and brown sugar, cooked in...
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Luxembourg French Toast
recipe by: dienia b on 10th Nov 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Tantalize your taste buds with this creamy prawn curry dish. Shell and devein prawns, add cream and chill for an hour,...
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Prawn Curry
recipe by: ImPat on 8th Sep 2014
Prep Time: 50 Minutes
Cook Time: 15 Minutes
I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just had to try it. Slow and...
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Pearl Barley Soup
recipe by: Tisme on 29th Aug 2015
Prep Time: 50 Minutes
Cook Time: 40 Minutes
This is from an Australian cook Maggie Beer. A lovely, yet different take on the ordinary apple sauce. Delicious with...
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Apple Sauce
recipe by: Tisme on 6th Sep 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
