Luxembourg French Toast

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #35948

November 10, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (340.7 g)
  • Calories 358
  • Total Fat - 25.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 489.2 mg
  • Sodium - 345.3 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.4 g
  • Protein - 21.7 g
  • Calcium - 152.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.2 mg

Step 1

Heat skillet with a tablespoon butter

Step 2

Mix cinnamon in milk

Step 3

Add eggs and brown sugar

Step 4

Dip bread in egg mixture

Step 5

Fry until done repeat

Tips & Variations


No special items needed.

Related

JabberJean

So easy and so delicious! Even the pickiest eaters will love this for breakfast!

review by:
(17 Nov 2020)

KATO BABY

Thank you for sharing this recipe. The french toast was lovely. It was quick and easy to make with lovely results. Served with pure maple syrup for a great meal.

review by:
(15 Nov 2020)