Luxembourg French Toast
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (340.7 g)
- Calories 358
- Total Fat - 25.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 489.2 mg
- Sodium - 345.3 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.7 g
- Sugars - 9.4 g
- Protein - 21.7 g
- Calcium - 152.6 mg
- Iron - 2.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat skillet with a tablespoon butter
Step 2
Mix cinnamon in milk
Step 3
Add eggs and brown sugar
Step 4
Dip bread in egg mixture
Step 5
Fry until done repeat
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use fresh, unsliced white bread for the best results.
- Use real butter for the best flavor and texture.
- For the white bread, substitute with whole wheat bread. The benefit of this substitution is that whole wheat bread is a healthier option compared to white bread, as it is high in fiber and contains more nutrients.
- For the butter, substitute with oil. The benefit of this substitution is that oil is lower in saturated fat than butter, making it a healthier option.
Coconut French Toast Heat skillet with a tablespoon butter. Mix cinnamon, 2 tablespoons of shredded coconut, and milk. Add eggs and brown sugar. Dip bread in egg mixture and fry until done. Repeat.
Maple-Glazed Bacon: Sweet and salty, this maple-glazed bacon is the perfect accompaniment to the cinnamon-spiced French toast. The bacon adds a nice crunch and a savory flavor to the dish, creating a balanced and delicious breakfast.
Fresh Fruit Salad: Sweet and juicy, this fresh fruit salad is the perfect complement to the maple-glazed bacon and cinnamon-spiced French toast. The fruit salad adds a refreshing and light flavor to the dish, creating a balanced and delicious breakfast.
FAQ
Q: How do I make sure the French toast is cooked through?
A: To make sure the French toast is cooked through, use a spatula to check the underside of the toast. If it is golden brown, it is done. You can also insert a knife into the center of the toast to check if it is cooked through.
Q: What is the best type of bread to use for French toast?
A: The best type of bread to use for French toast is a thick-sliced, slightly stale bread such as brioche, challah, or Texas toast. Avoid using a bread that is too soft or too dense.
2 Reviews
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Fun facts:
FUN FACT 1: Luxembourg French Toast was first created by the French chef Auguste Escoffier, who was known as the "King of Chefs and the Chef of Kings".
FUN FACT 2: Luxembourg French Toast is a favorite breakfast dish of the British royal family, and was served at the wedding of Prince Harry and Meghan Markle in 2018.