Luxembourg French Toast
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #35948
November 10, 2020
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (340.7 g)
- Calories 358
- Total Fat - 25.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 489.2 mg
- Sodium - 345.3 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.7 g
- Sugars - 9.4 g
- Protein - 21.7 g
- Calcium - 152.6 mg
- Iron - 2.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step 1
Heat skillet with a tablespoon butter
Step 2
Mix cinnamon in milk
Step 3
Add eggs and brown sugar
Step 4
Dip bread in egg mixture
Step 5
Fry until done repeat
Tips & Variations
No special items needed.
Tags :
Breakfast