Avocado Tzatziki
Recipe: #17821
March 08, 2015
Categories: Dips, Avocado, Cucumber, Appetizers, Austrian, Greek, One-Pot Meal, Baby Shower Christmas, Game/Sports Day, New Years, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (123.7 g)
- Calories 311
- Total Fat - 27.2 g
- Saturated Fat - 6 g
- Cholesterol - 17.5 mg
- Sodium - 665.3 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.9 g
- Sugars - 2.2 g
- Protein - 12.8 g
- Calcium - 252 mg
- Iron - 0.5 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
Step 2
Add the grated cucumber, and avocado and mix into the yoghurt.
Step 3
Place mix into serving dish and chill for at least one hour.
Tips
No special items needed.
2 Reviews
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