BERNER WÜRSTEL (Berner Hotdogs)
Recipe: #26375
July 03, 2017
Categories: Beef Sausage, Pork Sausage, Austrian, German, Swiss, 5 Ingredients Or Less, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Beef Dinner, more
"Three basic food groups: sausage, bacon and cheese! An easy meal from Taste of Austria. For those with large appetites, this might only make 2 servings. I tried to change the servings to say "2-4" but it would not accept that designation. Or, if your sausages are smaller (8 sausages per pound, for example) then each serving might be 2 dogs. It's harder to get the cheese to stay inside of those skinny dogs, though!"
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 932.3
- Total Fat - 54.4 g
- Saturated Fat - 17.2 g
- Cholesterol - 148 mg
- Sodium - 2449.2 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 2.3 g
- Sugars - 20 g
- Protein - 40.9 g
- Calcium - 197.4 mg
- Iron - 5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Slit the franfurters length-wise from end to end. Cut deeply but not all the way through.
Step 2
Cut cheese so that it fits into the sausage and that you can distribute it evenly.
Step 3
Wrap the sausages with the bacon slices. Use toothpicks to hold the bacon, if necessary.
Step 4
Grill until golden and hot all the way through. Do not overcook or you will over-melt and lose your cheese.
Step 5
Serve with fries, potato salad, sauerkraut or sliced rye bread.
Step 6
Purists use mustard!
Tips
No special items needed.