Austrian Potato Fry-up
Recipe: #26564
July 15, 2017
Categories: Breakfast, Side Dishes, Bacon, Potatoes, Austrian, 5-Minute Prep, Brunch, Gluten-Free, No Eggs, Non-Dairy, Spices, more
"How can one go wrong with potatoes and bacon? This is a hearty breakfast dish from the Tyrolean region of Austria. It's great with a fried egg on top!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279.5 g)
- Calories 701.2
- Total Fat - 48.2 g
- Saturated Fat - 14.6 g
- Cholesterol - 112 mg
- Sodium - 1762.4 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4.2 g
- Sugars - 4.4 g
- Protein - 39.5 g
- Calcium - 40.3 mg
- Iron - 2.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the oil in a large frying pan, then fry the bacon and onion together for 10 minutes until the bacon is golden.
Step 2
With a slotted spoon, remove the bacon and onion from the pan. Add the potatoes to the pan and fry for 10 minutes or until golden.
Step 3
Add the caraway and paprika, season well with salt and pepper to taste, then fry for another minute, stirring to release their fragrance.
Step 4
Return the bacon and onion to the pan, taste for seasoning, then add the parsley.
Step 5
Serve hot and - for a real authentic touch - with a fried egg on top.
Tips
No special items needed.
2 Reviews
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