Chocolate Anzac Biscuits

24
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #18483

April 15, 2015



"I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favourite!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (47.1 g)
  • Calories 206.8
  • Total Fat - 10.3 g
  • Saturated Fat - 5 g
  • Cholesterol - 11.2 mg
  • Sodium - 121.1 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 18.6 g
  • Protein - 2.5 g
  • Calcium - 12.4 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.

Step 2

Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.

Step 3

Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set.

Tips & Variations


No special items needed.

Mikekey

I must admit putting chocolate on one of my favorite cookies (biscuits) seemed to be gilding the lily, but after trying these, I say gild away! Extremely rich and flavorful, and easy to make.

review by:
(24 Apr 2015)