Bacon Onion Spaetzle
"Makes for a tasty side dish to accompany any meat or served on it's own for a light lunch."
Ingredients
Nutritional
- Serving Size: 1 (248.6 g)
- Calories 555.3
- Total Fat - 23.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 200.1 mg
- Sodium - 835.8 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 2.4 g
- Sugars - 5.1 g
- Protein - 27.5 g
- Calcium - 211.9 mg
- Iron - 2 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium bowl, combine the flour, salt, and nutmeg.
Step 2
In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes.
Step 3
Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
Step 4
In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes.
Step 5
Add onions and cook until soft, about 4 to 5 minutes.
Step 6
In a separate skillet, saute the cooked spaetzle in the oil until golden.
Step 7
Add the bacon mixture, season as needed with salt and pepper, and garnish with grated parmesan chopped fresh parsley.
Tips
No special items needed.