July 05, 2017
Dinner, Side Dishes, Pork,
Bacon, Dairy, Vegetables, Onions, Austrian, Budget-Friendly, Sunday Dinner, Winter, Stove Top, Make it from scratch more
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"Makes for a tasty side dish to accompany any meat or served on it's own for a light lunch."
In a medium bowl, combine the flour, salt, and nutmeg.
In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes.
Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes.
Add onions and cook until soft, about 4 to 5 minutes.
In a separate skillet, saute the cooked spaetzle in the oil until golden.
Add the bacon mixture, season as needed with salt and pepper, and garnish with grated parmesan chopped fresh parsley.
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Really great. My first time making spaetzle. It is so easy! Next time I'll use less onion, even cooked through and sweet it was a little more than needed. Spaetzle is so easy to make. who knew?! Will be making again! Thanks for posting Forever Mama!! Stacy G made for CQ 2017, Austria