Apple Sauce
Recipe: #20870
September 06, 2015
Categories: Sauce, Apple, Austrian, Christmas, Romantic Dinner Thanksgiving, Oven Bake, Gluten-Free, No Eggs, more
"This is from an Australian cook Maggie Beer. A lovely, yet different take on the ordinary apple sauce. Delicious with pork!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.1 g)
- Calories 104
- Total Fat - 5.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 15 mg
- Sodium - 73.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.1 g
- Sugars - 9.4 g
- Protein - 1.6 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the peeled and cored apple into wedges and place in a baking tray. Dot with butter and add the fresh thyme.
Step 2
Place the apples in the oven at 200C and roast for about 15 minutes, until tender. Once cooked, remove the apples from the oven and allow to cool slightly.
Step 3
Add the oven cooked apples to the stock, bring to the boil and let it reduce for a few minutes.
Step 4
Using a hand blender, roughly puree the sauce, the sauce should be a little chunky.
Tips
No special items needed.
0 Reviews
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