Avocado Tzatziki

7
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (123.7 g)
  • Calories 311
  • Total Fat - 27.2 g
  • Saturated Fat - 6 g
  • Cholesterol - 17.5 mg
  • Sodium - 665.3 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.2 g
  • Protein - 12.8 g
  • Calcium - 252 mg
  • Iron - 0.5 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.

Step 2

Add the grated cucumber, and avocado and mix into the yoghurt.

Step 3

Place mix into serving dish and chill for at least one hour.

Tips & Variations


No special items needed.

Related

Gerry

Loved your Aussie version of a Greek classic! As your previous reviewer, I too used Greek yogurt. Went with 1/2 teaspoon salt and mashed the avocado. Absolutely delicious!

review by:
(9 Aug 2017)

Luvcookn

I used a lovely thick creamy Greek yogurt which was enhanced by the creamy avocado. Stunning tzatziki! Added a wee bit more garlic to suit our taste. Served this over Greek chicken pitas. The crowd went wild! Has to be the best I have tasted. Thank you for sharing Tisme! Made for Billboard Recipe Tag.

review by:
(6 Jul 2015)