Austrian Krautsalat (Coleslaw)
Recipe: #26373
July 03, 2017
Categories: Salads, Meat Salad, Side Dishes, Cabbage, Austrian, 5 Ingredients Or Less, July 4th, Labor Day, Picnic, Potluck Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, more
"Vinegar based dressing with added bacon - from Taste of Austria"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (250.6 g)
- Calories 228.2
- Total Fat - 18.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 22 mg
- Sodium - 515.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 3.2 g
- Sugars - 0 g
- Protein - 11.3 g
- Calcium - 120.2 mg
- Iron - 2.9 mg
- Vitamin C - 82.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon until crisp. Remove from pan and set aside.
Step 2
Slice and salt cabbage.
Step 3
In a large pot, add caraway and vinegar and water/broth.
Step 4
Stir in cabbage.
Step 5
Cook cabbage until it is barely done but not too tender.
Step 6
Drain.
Step 7
Put slaw in bowl, crumble in the reserved bacon, drizzle with 2 tablespoons oil. Taste, add rest of oil if desired.
Step 8
Stir and serve.
Tips
No special items needed.
2 Reviews
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