Austrian Hash
Recipe: #26403
July 05, 2017
"From the on-line magazine BBC Good Food. "Known as gröstl, this bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg""
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (245 g)
- Calories 603.7
- Total Fat - 40.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 93.6 mg
- Sodium - 1481.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 3.9 g
- Sugars - 3.1 g
- Protein - 34.1 g
- Calcium - 35.8 mg
- Iron - 2.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden.
Step 2
Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
Step 3
Add the caraway and paprika, season with salt and pepper to taste, then fry for another min, stirring to release their fragrance.
Step 4
Return the bacon and onion, add the parsley.
Step 5
Fry eggs, if using, then put one on top of each serving.
Tips
No special items needed.
4 Reviews
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