Homemade Egg Noodles

6-8
Servings
3-4h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #7313

January 18, 2012



"Homemade egg noodles are delicious! Fresh dried pasta can also be stored in a container or a zip lock bag to be used at a later date. Be sure to make an extra batch!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (82 g)
  • Calories 220.7
  • Total Fat - 4.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 54.6 mg
  • Sodium - 410 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.2 g
  • Protein - 7.8 g
  • Calcium - 21.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, combine 1 cup flour and remaining ingredients. With a mixer at medium speed, beat for 2 minutes, occasionally scraping bowl.

Step 2

With a wooden spoon, stir in remaining flour to make a soft dough.

Step 3

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. Cover dough and let rest 30 minutes.

Step 4

Cut dough into half.

Step 5

On a lightly floured surface, using a floured rolling pin, roll half the dough out as large as you can; 14x20 or larger. Noodles will get a little thicker as they cook, so you want the dough to be rolled out fairly thin. Using a pizza cutter, cut rolled out dough into ½ inch strips for medium noodles, or cut the size the size of noodles you like.

Step 6

Place strips of noodles in a single layer on a large clean towel to dry.

Step 7

Repeat procedure with the other half of the dough.

Step 8

Let the noodles dry completely. This can take up to 4 hours or so. Drying time can depend on the temperature it is in the house. (Sometimes I make these noodles in the evening and let them dry all night).

Step 9

When noodles are dry, break them into smaller lengths and drop them into boiling broth,or liquid. Cook for about 12 minutes. Makes 1 pound of noodles.

Tips & Variations


No special items needed.

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Jay

Being that I am Italian I had to try my hand at making some noodles. It was quite easy and came out quite good if I do say so myself. My wife was impressed! We used them in a Beef Stroganoff recipe that my wife saw on here and they were great! I just might make these again and make it a project the kids can help me with. Teach em young and they may become chefs one day!

review by:
(6 Mar 2013)

KitchieWitchyGoo

I made lasagna noodles and they were easy to make and were so good in my lasagna. I will be making the noodles next. Make sure you roll them out real thin, that is the key.

review by:
(19 Feb 2013)

MyCookiesCrumble

These noodles are easy and make your dish extra special. I used them when I made Beef Stroganoff. Fabulous results too!

review by:
(27 Dec 2012)

Luvs2Bake

This is the first time I've made noodles they came out wonderful, much better tasting tham the ones you buy, so I will make them again and again, thank for your wonderful noodle recipe!

review by:
(20 Nov 2012)

MeganJonMason

Easy to make and I love that you don't have to cook them as long as regular pasta. Now I don't have to buy noodles and that pleases me to no end, because sometimes I forget to pick them up and when I want to have some I can't. This solves the problem!

review by:
(7 Oct 2012)

MelMel

I made the noodles and just left them in long strips. I used them to make a bed for Beef Stroganoff, which is one of my families favorite fall meals. Now that I have tried my hand at making homemade pasta, you have made a believer out of me that homemade is definitely best!

review by:
(12 Sep 2012)