Chocolate Anzac Biscuits
Recipe: #18483
April 15, 2015
"I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favourite!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (47.1 g)
- Calories 206.8
- Total Fat - 10.3 g
- Saturated Fat - 5 g
- Cholesterol - 11.2 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 2.1 g
- Sugars - 18.6 g
- Protein - 2.5 g
- Calcium - 12.4 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
Step 2
Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
Step 3
Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set.
Tips
No special items needed.
2 Reviews
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