Mushrooms Cooked In Cream & Wine

Prep Time
Cook Time
Ready In

"This is from a very old family recipe book I own, and can be prepared with any type of mushroom."

Original recipe yields 4-6 servings


  • Serving Size: 1 (345.2 g)
  • Calories 163.9
  • Total Fat - 10.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 29.6 mg
  • Sodium - 2781.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 9.4 g
  • Sugars - 9.3 g
  • Protein - 1.9 g
  • Calcium - 229.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0 mg

Step 1

Heat the butter in a shallow pan; add the mushrooms, parsley, salt, pepper and caraway seeds and slowly cook for 15 minutes.

Step 2

Mix the flour with a little of the wine to make a smooth thin paste and stir this into the mushrooms, making sure that the mixture is completely smooth. Add the rest of the wine and the cream and continue cooking for another 10-15 minutes, stirring gently from time to time.

Step 3

Remove from heat and serve.

Tips & Variations

No special items needed.



Delicious. You had me at caraway. Love it. It's not just for bread. It gave these mushrooms an added layer of flavor.

review by:
(21 Aug 2021)


What a nice side to our meal. I browned the mushrooms in the butter before adding all other ingredients, otherwise followed as directed. So easy to make with great results. Thank you, Tis, for sharing. Made it for Billboard tag.

review by:
(4 May 2020)