Mushrooms Cooked In Cream & Wine

4-6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is from a very old family recipe book I own, and can be prepared with any type of mushroom."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (345.2 g)
  • Calories 163.9
  • Total Fat - 10.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 29.6 mg
  • Sodium - 2781.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 9.4 g
  • Sugars - 9.3 g
  • Protein - 1.9 g
  • Calcium - 229.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0 mg

Step 1

Heat the butter in a shallow pan; add the mushrooms, parsley, salt, pepper and caraway seeds and slowly cook for 15 minutes.

Step 2

Mix the flour with a little of the wine to make a smooth thin paste and stir this into the mushrooms, making sure that the mixture is completely smooth. Add the rest of the wine and the cream and continue cooking for another 10-15 minutes, stirring gently from time to time.

Step 3

Remove from heat and serve.

Tips & Variations


No special items needed.

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