Austrian Potato Fry-up

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"How can one go wrong with potatoes and bacon? This is a hearty breakfast dish from the Tyrolean region of Austria. It's great with a fried egg on top!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279.5 g)
  • Calories 701.2
  • Total Fat - 48.2 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 112 mg
  • Sodium - 1762.4 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.4 g
  • Protein - 39.5 g
  • Calcium - 40.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 minutes until the bacon is golden.

Step 2

With a slotted spoon, remove the bacon and onion from the pan. Add the potatoes to the pan and fry for 10 minutes or until golden.

Step 3

Add the caraway and paprika, season well with salt and pepper to taste, then fry for another minute, stirring to release their fragrance.

Step 4

Return the bacon and onion to the pan, taste for seasoning, then add the parsley.

Step 5

Serve hot and - for a real authentic touch - with a fried egg on top.

Tips & Variations


No special items needed.

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