July 15, 2017
Breakfast, Comfort Food, Side Dishes,
Pork, Bacon, Vegetables, Potatoes , Austrian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spices more
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"How can one go wrong with potatoes and bacon? This is a hearty breakfast dish from the Tyrolean region of Austria. It's great with a fried egg on top!"
Heat the oil in a large frying pan, then fry the bacon and onion together for 10 minutes until the bacon is golden.
With a slotted spoon, remove the bacon and onion from the pan. Add the potatoes to the pan and fry for 10 minutes or until golden.
Add the caraway and paprika, season well with salt and pepper to taste, then fry for another minute, stirring to release their fragrance.
Return the bacon and onion to the pan, taste for seasoning, then add the parsley.
Serve hot and - for a real authentic touch - with a fried egg on top.
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