July 05, 2017
Dinner, Lunch, Main Dish,
Beef, Steak, Blade Steaks, Alcohol, Vegetables, Onions, Austrian, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Summer, Grilling (Outdoor), Make it from scratch, Marinades & Brines, Sandwiches more
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"Here is a sandwich that is marinated in Vienna Lager. I can just picture myself eating this at an outdoor cafe."
In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.
Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.
Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).
Let rest for 5 min before carving.
Cut bread in half length wise and then in pieces for individual sandwiches.
With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.
Slice steak, assemble sandwiches and open a beer.
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Amazingly good! At first I wasn't sure how much flavor the meat would have, but after 2 hours of marinating this turned out to be wonderful. My only regret was halving the recipe! Made for CQ 2017.