Vienna Lager Marinated Grilled Steak Sandwich

Prep Time
Cook Time
Ready In

"Here is a sandwich that is marinated in Vienna Lager. I can just picture myself eating this at an outdoor cafe."

Original recipe yields 3-4 servings


  • Serving Size: 1 (891.3 g)
  • Calories 1314.9
  • Total Fat - 41.2 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 414.3 mg
  • Sodium - 1263.6 mg
  • Total Carbohydrate - 80 g
  • Dietary Fiber - 4.5 g
  • Sugars - 7.9 g
  • Protein - 147.5 g
  • Calcium - 487.5 mg
  • Iron - 19 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.3 mg

Step 1

In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.

Step 2

Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.

Step 3

Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).

Step 4

Let rest for 5 min before carving.

Step 5

Cut bread in half length wise and then in pieces for individual sandwiches.

Step 6

With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.

Step 7

Slice steak, assemble sandwiches and open a beer.

Tips & Variations

No special items needed.



Amazingly good! At first I wasn't sure how much flavor the meat would have, but after 2 hours of marinating this turned out to be wonderful. My only regret was halving the recipe! Made for CQ 2017.

review by:
(27 Jul 2017)