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This is the way we eat polenta at home. The creamier the better. the ingredients are for 1 (big) serving. The ratio is...
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Creamy Creamy Polenta
recipe by: MsPia on 20th Feb 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors a lot, but felt that it...
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Andouille & Chicken Jambalaya
recipe by: lazyme on 20th Feb 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
What to do with that remaining wine left from last night's dinner party? "The Bishop's Giggle" is a thrifty...
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The Bishop's Giggle Wine Cocktail
recipe by: ForeverMama on 20th Feb 2015
Prep Time: 15 Minutes
Cook Time: 3-4 Minutes
A simple stir-fry side dish from the Silver Palate Good Times Cookbook. My family really enjoys the subtle taste from...
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Asparagus With Cashews
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
I got the idea for this recipe when I was going to make AcadiaToo's #recipe10445, I was using grape tomatoes...
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Tomato, Basil & Mozzarella Skewers
recipe by: QueenBea on 20th Feb 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably...
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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
In this skillet dish, apple brandy not only adds flavor, but it gives the finished dish a lovely golden glaze. From the...
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Chicken With Apple Brandy
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Treat yourself to a delicious savoury scone with this Parsley & Chive recipe. Quick and easy to make, they're perfect...
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Parsley & Chive Scones
recipe by: Tisme on 21st Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Kraft introduced Velveeta in 1928, and its special cooking properties quickly caught on. When melted, it was as smooth...
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Nacho Cheese Dip With Beer
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is an old fashioned port wine drink that goes back ways-away to the Victorian era. It is traditionally made during...
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Dickens Smoking Bishop
recipe by: ForeverMama on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
A Mexican-style shrimp salad with tomatoes, red pepper, onion, cilantro, jalapeno, avocado, lime, horseradish, ketchup,...
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Chilled Shrimp & Lime Salad
recipe by: ForeverMama on 20th Feb 2015
Prep Time: 30 Minutes
Cook Time: 1 Minutes
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the...
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Mashed Carrot/Rutabaga
recipe by: Nana Lee on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
One of my favorite preserves! I love to gift this to various friends. Most of my friends tell me they eat it straight...
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Pear Ginger Lime Preserves
recipe by: Smilyn on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil...
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Spaghetti With Green Basil Sauce
recipe by: Tisme on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I found this recipe years ago. Anyone who grows zucchini will know -- you are always looking for something different !!!...
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Zucchini Rice Pie
recipe by: Tisme on 21st Feb 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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I found a recipe for Hearty Chili in a cookbook that contains recipes from Brand Name Companies. You know like,Del...
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Hearty Chili
recipe by: Chef... on 21st Feb 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
This great tasting belly warming soup is always and hit and it gets gobbled up in no time.
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Beas Amazing Lobster Chowder
recipe by: QueenBea on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
I have been making this recipe for years, my goodness it was such a lovely delicious soup on a cold winter's...
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Onion Soup With Gruyere Cheese Balls
recipe by: Tisme on 21st Feb 2015
Prep Time: 40 Minutes
Cook Time: 60 Minutes
A totally different take on pull-apart breads, with a lovely fig filling. Definitely comfort food! From happyolksdotcom....
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Fig & Anise Pull-Apart Bread
recipe by: JostLori on 21st Feb 2015
Prep Time: 105 Minutes
Cook Time: 40 Minutes
DH & I both love breakfast more than any other meal. This breakfast (or brunch) recipe by Anna Martini from her "Pasta &...
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Italian Style Bacon & Eggs
recipe by: TwisSis on 21st Feb 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This was suggested to me by the MIL from the over 60 site.
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Crispy Potato Roast
recipe by: ImPat on 22nd Feb 2015
Prep Time: 20 Minutes
Cook Time: 125 Minutes
I make this lovely belly warming soup often in the winter months. It is low calorie and perfect for after the holidays...
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Creamy Cabbage & Tomato Soup
recipe by: QueenBea on 22nd Feb 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
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This restaurant-style Shrimp Scampi is made with fresh shrimp, garlic, olive oil, butter, lemon juice, white wine, and...
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Shrimp Scampi
recipe by: JamesdoesCook... on 22nd Feb 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Another recipe that I reviewed at another cooking site that was fabulous, that I want over here for easy access. It was...
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Thai Curry Penne With Ginger-Tomato Chutney
recipe by: LindasBusyKit... on 23rd Feb 2015
Prep Time: 25 Minutes
Cook Time: 65 Minutes
Recipe source: The Turtle Bay Cookbook
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Coconut Pecan Chicken
recipe by: ellie on 23rd Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From "5-Ingredient Dessert Recipes" by Caitlin Sole at BHGdotcom.
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Mocha Cream Shake
recipe by: TwisSis on 23rd Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I found this recipe in a cookbook that has a collection of recipes that different Food Companies have created.Even...
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Panama Pork Stew
recipe by: Chef... on 23rd Feb 2015
Prep Time: 25 Minutes
Cook Time: 8 Hours
From "Our Favorite Summer Appetizers" at BHGdotcom -- Per the intro, "The secret to these bite-size salmon skewers?...
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Caramelized Salmon Skewers
recipe by: TwisSis on 23rd Feb 2015
Prep Time: 20 Minutes
Cook Time: 8 Minutes
