Beas Amazing Lobster Chowder

Prep Time
Cook Time
Ready In

"This great tasting belly warming soup is always and hit and it gets gobbled up in no time."

Original is 5 servings


  • Serving Size: 1 (497.9 g)
  • Calories 350.1
  • Total Fat - 14.1 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 194.1 mg
  • Sodium - 903 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 2 g
  • Sugars - 2.3 g
  • Protein - 38 g
  • Calcium - 176.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the bacon in a Dutch oven or heavy bottomed pot and bring to medium-high heat; cook until crispy.

Step 2

Remove the bacon pieces and set aside.

Step 3

Add the onions to the bacon grease and cook until translucent, add the potatoes, hot pepper flakes and dried thyme.

Step 4

Stir in the wine and cook until wine is reduced.

Step 5

Stir in the cooked bacon along with the remaining ingredients, except for the cream.

Step 6

Bring to a boil and simmer uncovered for 15 minutes.

Step 7

Cover, reduce heat to low and simmer for another 15 minutes.

Step 8

Remove bay leaves and stir in the cream, warm through and ladle into bowls.

Step 9



No special items needed.

1 Reviews


Good soup! I think next time I will use cream or evaporated milk to make the broth creamier, and omit the wine and hot pepper flakes so I can taste more of the delicious lobster and fish. I used haddock as my fish. I will omit the bay leaf and thyme too. I think it would just be better without it as seafood is delicate and to me the spices over powered the fish and seafood.


review by:
(10 Mar 2015)

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