Bea's Amazing Lobster Chowder
February 21, 2015
Categories: Comfort Food, Dinner, Lunch, Main Dish, Side Dishes, Soups/Stews, Fish, Shellfish, Lobster, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Make it from scratch, Spring more
"This great tasting belly warming soup is always and hit and it gets gobbled up in no time."
- Serving Size: 1 (626 g)
- Calories 442.9
- Total Fat - 17.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 242.6 mg
- Sodium - 1129.2 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.8 g
- Sugars - 3.3 g
- Protein - 47.6 g
- Calcium - 220.6 mg
- Iron - 1.6 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg
Place the bacon in a Dutch oven or heavy bottomed pot and bring to medium-high heat; cook until crispy.
Remove the bacon pieces and set aside.
Add the onions to the bacon grease and cook until translucent, add the potatoes, hot pepper flakes and dried thyme.
Stir in the wine and cook until wine is reduced.
Stir in the cooked bacon along with the remaining ingredients, except for the cream.
Bring to a boil and simmer uncovered for 15 minutes.
Cover, reduce heat to low and simmer for another 15 minutes.
Remove bay leaves and stir in the cream, warm through and ladle into bowls.
Tips & Variations
No special items needed.