Beas Amazing Lobster Chowder
Recipe: #17512
February 21, 2015
Categories: Side Dishes, Lobster, One-Pot Meal, Birthday, Easter Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, more
"This great tasting belly warming soup is always and hit and it gets gobbled up in no time."
Ingredients
Nutritional
- Serving Size: 1 (497.9 g)
- Calories 350.1
- Total Fat - 14.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 194.1 mg
- Sodium - 903 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2 g
- Sugars - 2.3 g
- Protein - 38 g
- Calcium - 176.3 mg
- Iron - 1.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the bacon in a Dutch oven or heavy bottomed pot and bring to medium-high heat; cook until crispy.
Step 2
Remove the bacon pieces and set aside.
Step 3
Add the onions to the bacon grease and cook until translucent, add the potatoes, hot pepper flakes and dried thyme.
Step 4
Stir in the wine and cook until wine is reduced.
Step 5
Stir in the cooked bacon along with the remaining ingredients, except for the cream.
Step 6
Bring to a boil and simmer uncovered for 15 minutes.
Step 7
Cover, reduce heat to low and simmer for another 15 minutes.
Step 8
Remove bay leaves and stir in the cream, warm through and ladle into bowls.
Step 9
Enjoy!
Tips
No special items needed.