Italian Style Bacon & Eggs

Italian Style Bacon & Eggs

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #17517

February 21, 2015

Categories: Fresh Tomatoes, Breakfast, Pork, Eggs, Pasta, Italian, Easy/Beginner Cooking, Quick Meals, Brunch, Ladies Luncheon, Weeknight Meals, Boil, Skillet, Stove Top more

recipe by:
TwisSis

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recipe by:
TwisSis

"DH & I both love breakfast more than any other meal. This breakfast (or brunch) recipe by Anna Martini from her "Pasta & Pizza Cookbook" is so good & unlike any other I have seen. I admit to having expanded it a bit, so I hope you will try it & enjoy the outcome. :-)"

Original recipe yields 4 servings

Metric US

Step by Step Method

Step 1

Put the olive oil (or butter) in a fairly large skillet. Add the pancetta (or bacon) & fry it lightly over med-heat until the fat has been rendered. Remove from heat & set aside.

Step 2

Cook spaghetti in boiling salted water per package directions.

Step 3

Meanwhile, beat the eggs in a bowl w/a whisk. Whisk in the cream, half of the Parmesan cheese & the Italian herb blend. Add the diced tomato & stir to combine.

Step 4

When the spaghetti is still fairly firm to the bite, drain & transfer it to the warm skillet w/the bacon. Place over med-heat & stir so it will absorb the flavor of the pancetta (or bacon).

Step 5

Pour the egg mixture over the spaghetti & bacon in the skillet & cook to desired doneness, but do not overcook to dryness.

Step 6

Serve immediately w/the remaining Parmesan cheese on the side to be added individually as desired.

Tips & Variations

No special items are required.

Tags : Breakfast

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1 Reviews