Spaghetti With Green Basil Sauce
Recipe: #17515
February 21, 2015
Categories: Cheese, Parmesan, Spaghetti, Italian Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will love this."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (335.9 g)
- Calories 1475.6
- Total Fat - 86.1 g
- Saturated Fat - 19.2 g
- Cholesterol - 44.9 mg
- Sodium - 300.9 mg
- Total Carbohydrate - 152.3 g
- Dietary Fiber - 2.5 g
- Sugars - 5.9 g
- Protein - 39.6 g
- Calcium - 355.2 mg
- Iron - 9.4 mg
- Vitamin C - 30.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender.
Step 2
Blend on high speed until smooth, stir in the parmesan cheese.
Step 3
Cook spaghetti in boiling salted water until tender: Drain well.
Step 4
Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well.
Step 5
Serve with extra grated or shredded parmesan cheese.
Tips
No special items needed.
1 Reviews
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