Mashed Carrot/Rutabaga

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (226.8 g)
  • Calories 78.2
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 154.2 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 9.7 g
  • Protein - 2.1 g
  • Calcium - 71.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.1 mg

Step 1

Boil carrots and turnip/rutabaga SEPARATELY.

Step 2

When done, mash each SEPARATELY using as much cream, butter, and

Step 3

Seasonings to your taste.

Step 4

Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY

Step 5

Combine them both.

Step 6

You should be able to see both carrot and turnip/rutabaga pieces in the combined

Step 7

Dish.

Step 8

ENJOY!

Step 9

NB: Depending on your preferences, the amts of carrot vs turnip can be regulated.

Step 10

Leftovers freeze well.

Tips & Variations


  • Pots to boil in
  • Hand masher

Related

dienia b

love this combo my grandma grated hers for thankgiving lol

review by:
(21 Apr 2015)