Creamy Creamy Polenta

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is the way we eat polenta at home. The creamier the better. the ingredients are for 1 (big) serving. The ratio is always 4 to 1."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (289 g)
  • Calories 333.4
  • Total Fat - 24.8 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 73.3 mg
  • Sodium - 1144.8 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 0 g
  • Sugars - 12.1 g
  • Protein - 15.7 g
  • Calcium - 541.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Bring the milk to almost boil over medium heat. Add the salt and butter.Let it melt.

Step 2

While whisking gently, pour the polenta into the hot milk in a steady stream.

Step 3

Continue whisking until polenta is thickened.About 1 minute. Turn off the heat add cheese and continue whisking until blended in.

Step 4

Polenta keeps thickening as it cools down, so do not worry if it looks a little to soft at the begining.

Step 5

Pour on a plate and sprinkle some Parmesan cheese on top.

Tips & Variations


No special items needed.

Related

Alexi-Rae

I've been craving this ever since I saw it in the new recipes section, I finally got my craving fix and enjoyed every spoonful of it, this was good and it's a make-again, thank you very much MsPia

review by:
(3 Mar 2015)