Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #17492

February 20, 2015



"This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996"."

Original is 8 servings
  • BUTTER SAUCE

Nutritional

  • Serving Size: 1 (269 g)
  • Calories 581.3
  • Total Fat - 47.2 g
  • Saturated Fat - 26.5 g
  • Cholesterol - 182.4 mg
  • Sodium - 1631.7 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.7 g
  • Protein - 31.4 g
  • Calcium - 58.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Lightly butter shallow baking pan or broiler pan.

Step 2

Arrange salmon filets on buttered pan.

Step 3

Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.

Step 4

In small bowl, combine horseradish, bread crumbs and shallot, mix well. Press into top of each filet.

Step 5

Bake at 375F for 12 to 14 minutes or until fish flakes easily with fork.

Step 6

Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.

Step 7

With wire whisk, beat in 1 cup of the butter.

Step 8

Remove from heat, beat in remaining 1/2 cup butter until thick and smooth. Stir in parsley and chives.

Step 9

If desired, season with salt and pepper.

Step 10

Serve butter sauce over salmon filets.

Tips


No special items needed.

1 Reviews

LifeIsGood

This salmon is packed with flavor. I loveddd the horseradish topping. The butter sauce was delicious and very decadent. Thank you for an excellent dinner!

5.0

review by:
(22 Jul 2020)

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