Mimi's Maine Blueberry Cobbler

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Cobblers are an easy way to get a "pretend pie". They are so easy to make and so good. It makes any dinner end with a great treat. You can make this with wild blueberies which have tons of flavor, or you can use the frozen ones. This may be doubled and put into a 9x13 dish."

Original recipe yields 6 servings
OK
  • FOR BLUEBERRY MIXTURE
  • FOR COBBLER

Nutritional

  • Serving Size: 1 (203 g)
  • Calories 374
  • Total Fat - 10.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 26.3 mg
  • Sodium - 402.9 mg
  • Total Carbohydrate - 67.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 36.4 g
  • Protein - 5.1 g
  • Calcium - 135.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

FOR THE BLUEBERRY MIXTURE


Step 1

In a large bowl combine all the ingredients and put into a 2-quart baking dish which has been sprayed with cooking spray; bake at 375 degrees for 10 minutes while you mix together the cobbler.

FOR THE COBBLER


Step 2

In a small bowl combine the first 5 ingredients and mix well; cut in the cold butter till mixture resembles coarse crumbs.

Step 3

Stir in buttermilk just till moistened; drop by tablespoonfuls onto the blueberry mixture.

Step 4

Sprinkle some sugar over the top of the dough and bake uncovered at 375 degrees for about 25-30 minutes or till golden.

Step 5

Serve warm with vanilla ice cream or whipped cream.

Tips & Variations


No special items needed.

Related

KitchenDiva

If you are a blueberry lover you will love this yummy dessert! Easy to prepare and a delight to eat! We loved it with warm with Vanilla ice cream on top. Especially when it started to melt!

review by:
(3 Oct 2020)

AnnJMe

My hubby really appreciated that I made this for him as it's been a family favorite for years. This was such a delight to eat! We had it loaded with vanilla ice cream and we went immediately to dessert heaven!

review by:
(26 Sep 2020)

ellie

Wow -- this is so good! Blueberries just started hitting the stores and this is a wonderful way to use them. I used sour milk (milk w/ lemon juice) instead of buttermilk but otherwise made as directed. Delicious! Thanks for sharing!

review by:
(19 Jun 2020)

ArleneG

Fresh blueberries are a must when making this and tastes so much better than the canned stuff. I went picking and had loads of blueberries to make us some fresh blueberry desserts. This was one of the first I chose. Fabulous served with some ice cream on top hot out of the oven!

review by:
(12 Sep 2018)

Kitchen Magic

Fantastic cobbler! Really it could not be better. The cinnamon nutmeg spices and lemon really add to the flavor of this cobbler. Scooped ice cream over the top just before serving. What a dessert it is!

review by:
(12 Jul 2017)

BocaMama

Wow so yummy with ice cream on the top! Blueberries always make everything taste better

review by:
(30 Jun 2017)