Mimi's Maine Blueberry Cobbler

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Cobblers are an easy way to get a "pretend pie". They are so easy to make and so good. It makes any dinner end with a great treat. You can make this with wild blueberies which have tons of flavor, or you can use the frozen ones. This may be doubled and put into a 9x13 dish."

Original recipe yields 6 servings
OK
  • FOR BLUEBERRY MIXTURE
  • FOR COBBLER

Nutritional

  • Serving Size: 1 (203 g)
  • Calories 374
  • Total Fat - 10.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 26.3 mg
  • Sodium - 402.9 mg
  • Total Carbohydrate - 67.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 36.4 g
  • Protein - 5.1 g
  • Calcium - 135.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

FOR THE BLUEBERRY MIXTURE


Step 1

In a large bowl combine all the ingredients and put into a 2-quart baking dish which has been sprayed with cooking spray; bake at 375 degrees for 10 minutes while you mix together the cobbler.

FOR THE COBBLER


Step 2

In a small bowl combine the first 5 ingredients and mix well; cut in the cold butter till mixture resembles coarse crumbs.

Step 3

Stir in buttermilk just till moistened; drop by tablespoonfuls onto the blueberry mixture.

Step 4

Sprinkle some sugar over the top of the dough and bake uncovered at 375 degrees for about 25-30 minutes or till golden.

Step 5

Serve warm with vanilla ice cream or whipped cream.

Tips & Variations


No special items needed.

Related

Cindyrella

Yummy old fashion dessert and a real pleaser with my family!!

review by:
(30 Jun 2021)

Nazmin Sarker

Great recipe! Keep up the good work

review by:
(25 Jun 2021)

ForeverMama

I love homey, old-fashioned desserts and this blueberry cobbler fits the bill. It is very satisfyingly delicious and the blueberry flavor stands out beautifully. Love this stuff and made for a wonderful Thanksgiving dessert. Thank you, MimiMaine, for sharing. Made it for PickMe tag.

review by:
(27 Nov 2020)

KitchenDiva

If you are a blueberry lover you will love this yummy dessert! Easy to prepare and a delight to eat! We loved it with warm with Vanilla ice cream on top. Especially when it started to melt!

review by:
(3 Oct 2020)

AnnJMe

My hubby really appreciated that I made this for him as it's been a family favorite for years. This was such a delight to eat! We had it loaded with vanilla ice cream and we went immediately to dessert heaven!

review by:
(26 Sep 2020)

ellie

Wow -- this is so good! Blueberries just started hitting the stores and this is a wonderful way to use them. I used sour milk (milk w/ lemon juice) instead of buttermilk but otherwise made as directed. Delicious! Thanks for sharing!

review by:
(19 Jun 2020)