Mimi's Maine Blueberry Cobbler
Recipe: #4014
January 12, 2012
Categories: Desserts, Blueberry, Carribbean, Bisquick, Brunch, Christmas, Game/Sports Day, July 4th, Mothers Day, Potluck, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"Cobblers are an easy way to get a "pretend pie". They are so easy to make and so good. It makes any dinner end with a great treat. You can make this with wild blueberies which have tons of flavor, or you can use the frozen ones. This may be doubled and put into a 9x13 dish."
Ingredients
- FOR BLUEBERRY MIXTURE
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- FOR COBBLER
Nutritional
- Serving Size: 1 (203 g)
- Calories 374
- Total Fat - 10.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 26.3 mg
- Sodium - 402.9 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 3.4 g
- Sugars - 36.4 g
- Protein - 5.1 g
- Calcium - 135.2 mg
- Iron - 0.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE BLUEBERRY MIXTURE
Step 1
In a large bowl combine all the ingredients and put into a 2-quart baking dish which has been sprayed with cooking spray; bake at 375 degrees for 10 minutes while you mix together the cobbler.
FOR THE COBBLER
Step 2
In a small bowl combine the first 5 ingredients and mix well; cut in the cold butter till mixture resembles coarse crumbs.
Step 3
Stir in buttermilk just till moistened; drop by tablespoonfuls onto the blueberry mixture.
Step 4
Sprinkle some sugar over the top of the dough and bake uncovered at 375 degrees for about 25-30 minutes or till golden.
Step 5
Serve warm with vanilla ice cream or whipped cream.
Tips
No special items needed.