Shrimp Scampi

15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #17529

February 22, 2015



"Ive had this a few times in some Italian restaurants and pretty much every Italian restaurant in the States features this dish on their menu, unfortunately some versions are much better than others, this one is good and is well worth making. You need to be very careful not overcook the shrimp so they remain tender and not dried out"

Original is 3-4 servings
  • SERVE WITH

Nutritional

  • Serving Size: 1 (352 g)
  • Calories 407.7
  • Total Fat - 23.6 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 411.3 mg
  • Sodium - 1815.9 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 41.7 g
  • Calcium - 182.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the oil in a frying pan over medium heat, and when hot, add half the shrimp.

Step 2

Cook just a minute or two, until the shrimp turns pink and are just cooked through.

Step 3

Remove the cooked shrimp from the pan, and continue with the rest of the shrimp until they are all cooked.

Step 4

Add 1 tablespoon of the butter and cook the garlic on medium heat until it is fragrant, about 1 minute.

Step 5

Remove from the heat and add the lemon juice and wine.

Step 6

Whisk in the remaining butter and mix well into the lemon and wine mixture.

Step 7

Season with salt, pepper, red pepper flakes and parsley.

Step 8

Return the shrimp to the pan, and toss gently so the shrimp are coated with the sauce.

Step 9

Serve immediately, with Parmesan cheese and garlic at the table.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the shrimp, opt for large shrimp with the shells on and devein them yourself for the best flavor.
  • When adding the lemon juice, make sure to use only fresh lemon juice for the best flavor.

  • Substitute the 2 tablespoons of olive oil with coconut oil - Coconut oil is a healthier alternative to olive oil and provides a subtle coconut flavor to the dish.
  • Substitute the dry white wine with vegetable broth - Vegetable broth is a great way to add flavor to the dish without the alcohol content of wine, and is a healthier alternative.

Lemon-Garlic Shrimp Heat the oil in a frying pan over medium heat. Add the shrimp and cook just until pink. Remove from the pan and set aside. In the same pan, heat 2 tablespoons of butter and add the garlic. Cook until fragrant. Add the lemon juice, salt, pepper, and red pepper flakes. Return the shrimp to the pan and toss to coat in the sauce. Serve with Parmesan cheese and garlic bread.



Roasted Broccoli with Parmesan Cheese:

This simple side dish is the perfect accompaniment to Shrimp Scampi. Roasting the broccoli brings out its sweet, nutty flavor and the Parmesan cheese adds a delicious salty finish. The combination of the two flavors complements the lemon and garlic in the shrimp scampi perfectly.


Garlic Bread: Deliciously buttery garlic bread is the perfect companion to Shrimp Scampi. The garlic and butter in the bread provide a great contrast to the lemon and garlic in the shrimp, while the crunchy texture adds texture and flavor to the dish.




FAQ

Q: What type of shrimp should I use?

A: For this recipe, use large fresh shrimp with shells on, then peeled and deveined.



Q: How long should I cook the shrimp?

A: Cook the shrimp until they turn pink and are cooked through, about 3-4 minutes. Make sure not to overcook them or they will become tough.

1 Reviews

Marramamba

Fantastic, nice and garlicky I loved the sauce.

5.0

review by:
(30 Apr 2015)

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Fun facts:

The classic Italian dish of Shrimp Scampi was created by Italian immigrants in the United States in the 19th century. It has become a popular dish in many Italian restaurants in the US and around the world.

The famous American actor and singer Frank Sinatra was known to love Shrimp Scampi and it was often served at his dinner parties.