Crispy Potato Roast

5
Servings
20m
Prep Time
125m
Cook Time
2h 25m
Ready In


"This was suggested to me by the MIL from the over 60 site."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (122.5 g)
  • Calories 239.6
  • Total Fat - 14.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 25.2 mg
  • Sodium - 271.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.8 g
  • Protein - 7.1 g
  • Calcium - 24.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 190C.

Step 2

Combine the oil and melted butter in a small dish and brush a little around a round baking dish.

Step 3

Slice potatoes thinly and arrange vertically in the baking dish, slightly overlapping.

Step 4

Insert the shallots in between sections of the potatoes, distributing evenly throughout the dish.

Step 5

Sprinkle with the pepper and salt to taste, and brush with the remaining butter and oil mixture.

Step 6

Bake for about 1 1/2 hours.

Step 7

Cook the diced bacon in a small pan and drain on paper towel.

Step 8

Remove potatoes from oven and scatter over the potatoes.

Step 9

Bake for a further 35 minutes and garnish with the thyme for serving.

Tips & Variations


No special items needed.

Related

dienia b

great i have a toaster oven so it doe not take my food as long to cook , used the bacon grease instead of other oils made mr picky happy

review by:
(23 Feb 2016)