Parsley & Chive Scones
Recipe: #17506
February 21, 2015
"A different way with savoury scones! Served warm with butter.....nothing better!"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44.6 g)
- Calories 106.5
- Total Fat - 3.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 60.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.6 g
- Sugars - 0.6 g
- Protein - 3 g
- Calcium - 15.7 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the flour seasoning parsley, chives, onion and shallots in a bowl.
Step 2
Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough.
Step 3
Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
Step 4
Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
Tips & Variations
No special items needed.
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