Parsley & Chive Scones Recipe

Step by Step Method

Step 1

Combine the flour seasoning parsley, chives, onion and shallots in a bowl.

Step 2

Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough.

Step 3

Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.

Step 4

Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the parsley and chives for the recipe, make sure to pick fresh herbs for the best flavor.
When chopping the onion and shallots, make sure to dice them finely to ensure even cooking.

Ingredient substitutions

Replace the parsley and chives with 1/4 cup of fresh dill and 1/4 cup of fresh thyme. The benefit of this substitution is that it adds a more complex and subtle flavor to the scones, while still providing a savory flavor.
Replace the yellow onion with 1/4 cup of diced red onion. The benefit of this substitution is that it adds a milder flavor and a milder color to the scones, while still providing a savory flavor.

Variations

Cheese & Onion Scones Replace the parsley and chives with grated cheese and increase the onion to 1 whole onion. Add an extra tablespoon of butter and an extra tablespoon of milk.

Serve with

Roasted Asparagus with Parmesan: Roasted asparagus with Parmesan is a perfect side dish to the Parsley & Chive Scones. The light flavor of the asparagus pairs well with the savoury scones, and the Parmesan adds a delightful crunchy texture.

Cheesy Potato Gratin: Cheesy Potato Gratin is the perfect accompaniment to the Roasted Asparagus with Parmesan. The creamy, cheesy potatoes provide a delicious contrast to the crunchy asparagus, while the Parmesan adds a touch of salty flavor. The gratin also helps to balance out the lighter flavors of the Parsley & Chive Scones.

FAQ

Q: What type of flour should I use for this recipe?

A: Self-rising flour should be used for this recipe. If you don't have self-rising flour, you can make it by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Q: What is the best way to store bread?

A: Bread should be stored in an airtight container at room temperature. To keep it fresher for longer, you can also store it in the refrigerator or freezer.