Parsley & Chive Scones

10m
Prep Time
15m
Cook Time
25m
Ready In


"A different way with savoury scones! Served warm with butter.....nothing better!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (44.6 g)
  • Calories 106.5
  • Total Fat - 3.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 60.3 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.6 g
  • Protein - 3 g
  • Calcium - 15.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the flour seasoning parsley, chives, onion and shallots in a bowl.

Step 2

Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough.

Step 3

Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.

Step 4

Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

Tips & Variations


No special items needed.

Related

1 Reviews

Mikekey

A nice change from our usual buttermilk biscuits (scones). Great flavor and easy to make. Great with a bowl of soup.

5.0

review by:
(5 Mar 2015)