
Streusel Pumpkin Pie
There's a million pumpkin pie recipes and I've tried lots, this one happens to be one of our favorite
Streusel Pumpkin Pie
recipe by: skittles on 22nd Oct 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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There's a million pumpkin pie recipes and I've tried lots, this one happens to be one of our favorite
Streusel Pumpkin Pie
recipe by: skittles on 22nd Oct 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Great as a light lunch or a vegetarian main dish.
Walnut Stuffed Portobello Mushrooms
recipe by: Mikekey on 23rd Oct 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
I was looking for yet another way to use leftover Baked Potatoes and decided to make a potato salad.The chilling of the...
Baked Potato Salad (Done My Way )
recipe by: Chef... on 22nd Oct 2013
Prep Time: 15 Minutes
Cook Time: 3 Hours
This recipe was originally posted to another site in Feb.2010. Here is the original post from another site. " I had to...
24 Carat Yellow Gold Potato Salad
recipe by: Chef... on 22nd Oct 2013
Prep Time: 25 Minutes
Cook Time: 3 Hours
A hearty buttermilk pancake.
Multigrain Pancakes
recipe by: Mikekey on 23rd Oct 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
A compound butter good on seafood, such as clams or mussels, or on steamed vegies.
Rosemary Lemon Butter
recipe by: Mikekey on 23rd Oct 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A copycat of Carrabba's Italian Butter made with a delicious blend of herbs, garlic, and olive oil. Dip crusty...
Herb Dipping Oil for Crusty Bread
recipe by: Becka on 23rd Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
We're always on the look out for savory side dishes that are simple to prepare, don't require tending, and...
Simple Rice Pilaf with Vegetables
recipe by: Mary on 24th Oct 2013
Prep Time: 5 Minutes
Cook Time: 50-60 Minutes
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I had this posted on another site and decided I wanted it here. :)ORIGINAL DESCRIPTION: "What do you do when you want...
A Fried Rice Without The Rice
recipe by: Chef... on 24th Oct 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A great lunch on it's own, or as a side for fish or chicken. This serves 1 but is easily doubled.
Baked Potato with Curried Mushrooms
recipe by: Mikekey on 24th Oct 2013
Prep Time: 10 Minutes
Cook Time: 70 Minutes
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground....
Panch Phoran
recipe by: Mikekey on 24th Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This dish is good served with rice and vegetable curries. Panch phoran can be made from my #recipe10795 or use a...
Lentils With Panch Phoran (Dal)
recipe by: Mikekey on 24th Oct 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off...
Baked Tomatoes With Basil Orzo
recipe by: Mikekey on 24th Oct 2013
Prep Time: 40 Minutes
Cook Time: 40 Minutes
This is a great Southwestern dish for a New Year's Eve supper. Serve with bowls of garnishes, i.e. chopped onions,...
New Year's Eve Posole
recipe by: Mikekey on 25th Oct 2013
Prep Time: 30 Minutes
Cook Time: 1 Hours
I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain....
Beef Stew For Two (Slow Cooker )
recipe by: Chef... on 25th Oct 2013
Prep Time: 15 Minutes
Cook Time: 6 Hours
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They have been serving this to visitors in the colonial village of Williamsburg, VA since 1936.
Williamsburg Wassail
recipe by: Mikekey on 25th Oct 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A nice side for Christmas (or Thanksgiving).
Turnip Casserole
recipe by: Mikekey on 26th Oct 2013
Prep Time: 30 Minutes
Cook Time: 65 Minutes
Makes a nice coating for chicken, pork, or even fish. It's real nice change of pace seasoning blend.And please...
Thyme Is On My Side Coating Mix
recipe by: Chef... on 26th Oct 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes...
Roast Goose With Wild Rice-Chestnut Stuffing
recipe by: Mikekey on 26th Oct 2013
Prep Time: 60 Minutes
Cook Time: 5-6 Hours
PREP TIME INCLUDES MARINATING TIME. This is my favorite fish recipe. The combination of ginger and the cilantro is to...
Marinated Sea Bass with Cilantro and Ginger
recipe by: JostLori on 26th Oct 2013
Prep Time: 4 Hours
Cook Time: 10 Minutes
The flavors of carrot cake in a cookie. These may be frosted or glazed with your favorite cream cheese or powdered...
Carrot Cake Cookies
recipe by: Mikekey on 27th Oct 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This recipe has the most amazing saffron sauce! Although it calls for shiitake mushrooms, I've made this with...
Fettucine with Shiitakes In a Saffron Cream Sauce
recipe by: JostLori on 26th Oct 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now...
Lorilou's Quick N Easy Banana Bread
recipe by: JostLori on 26th Oct 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our...
Magnificent Mango Ice Cream
recipe by: JostLori on 26th Oct 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I came up with this version of a Bratwurst sandwich when I realized I didn't have any beer. It is one of my...
Bratwurst Sandwich
recipe by: AcadiaTwo on 27th Oct 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
I love the Tommy Bahama website. Oh, it's not for the dreamy clothes, or the oh-so-perfect home décor. No, its for...
Coconut Cloud Martini
recipe by: JostLori on 27th Oct 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth...
Easy Crockpot Chicken Broth
recipe by: RecipeReader on 28th Oct 2013
Prep Time: 5 Minutes
Cook Time: 12 Hours
A sweetened version that is wonderful in the fall.
Pumpkin Soup
recipe by: RecipeReader on 28th Oct 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes