Multigrain Pancakes

5
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"A hearty buttermilk pancake."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (257.2 g)
  • Calories 413.3
  • Total Fat - 12.6 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 120.1 mg
  • Sodium - 545 mg
  • Total Carbohydrate - 61.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 12.9 g
  • Protein - 15 g
  • Calcium - 426.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

In a mixing bowl, combine flours, cornmeal, oats, and baking powder.

Step 2

In a separate mixing bowl, combine buttermilk, eggs, honey, and vegetable oil until smooth.

Step 3

Add wet ingredients to dry ingredients, stirring until a smooth batter forms.

Step 4

Spray a griddle or skillet with nonstick cooking spray and heat it over medium heat. To make pancakes, pour 1/4 cup batter for each pancake onto the hot griddle. When bubbles form and pop, flip each pancake over with a spatula and cook the other side for an additional minute.

Step 5

Repeat until all batter is used.

Step 6

Serve immediately.

Tips & Variations


  • Nonstick cooking spray

Related

dienia b

mr picky loved these, not to sweet, perfect with the real maple syrup i let the batter rest for 30 minutes before i added baking powder ,just me made for pickme game

review by:
(24 Nov 2014)