Bratwurst Sandwich
"I came up with this version of a Bratwurst sandwich when I realized I didn't have any beer. It is one of my favorite flavor combos. The ranch salad dressing is a key ingredient for this flavor profile. Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (338.6 g)
- Calories 928.2
- Total Fat - 65 g
- Saturated Fat - 26.6 g
- Cholesterol - 84.6 mg
- Sodium - 1564.1 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.4 g
- Sugars - 29.5 g
- Protein - 26.8 g
- Calcium - 447.9 mg
- Iron - 2.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Dice up onion and place on a paper plate, and microwave for 3 minutes, set as side.
Step 2
Dice up bell pepper and place on a paper plate, and microwave for 3 minutes, set as side.
Step 3
Slice up bratwurst sausages into bite sized pieces.
Step 4
In a skillet, add olive oil, and on medium heat cook the bratwurst until cooked through, turning to brown all sides. (It took mine about 10 minutes).
Step 5
Then add the peppers, onions and mozzarella cheese. Give it a toss or two with spatula and cook until cheese melts. (1-2 minutes). Remove from heat.
Step 6
Slice rolls in half but not all the way through.
Step 7
Slather both halves with ranch dressing of each roll.
Step 8
Fill rolls with bratwurst pepper mixture. Enjoy
Tips
- Microwave safe dish or paper plate
1 Reviews
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