Bratwurst Sandwich

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I came up with this version of a Bratwurst sandwich when I realized I didn't have any beer. It is one of my favorite flavor combos. The ranch salad dressing is a key ingredient for this flavor profile. Enjoy!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338.6 g)
  • Calories 928.2
  • Total Fat - 65 g
  • Saturated Fat - 26.6 g
  • Cholesterol - 84.6 mg
  • Sodium - 1564.1 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 29.5 g
  • Protein - 26.8 g
  • Calcium - 447.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.5 mg

Step 1

Dice up onion and place on a paper plate, and microwave for 3 minutes, set as side.

Step 2

Dice up bell pepper and place on a paper plate, and microwave for 3 minutes, set as side.

Step 3

Slice up bratwurst sausages into bite sized pieces.

Step 4

In a skillet, add olive oil, and on medium heat cook the bratwurst until cooked through, turning to brown all sides. (It took mine about 10 minutes).

Step 5

Then add the peppers, onions and mozzarella cheese. Give it a toss or two with spatula and cook until cheese melts. (1-2 minutes). Remove from heat.

Step 6

Slice rolls in half but not all the way through.

Step 7

Slather both halves with ranch dressing of each roll.

Step 8

Fill rolls with bratwurst pepper mixture. Enjoy

Tips & Variations


  • Microwave safe dish or paper plate

TwisSis

Made for the FF&F What's on the Menu Tag Game - As you admitted, this is not something you set out to make, but something that evolved from what you had on-hand. For me it turned out to be a "clear out my fridge meal". I had everything required, used both red & green bell pepper, whole wheat hamburger buns & even added a bit of leftover roast pork I wanted to finish. Nothing fancy, but still a satisfying & tasty meal. Thx for sharing the recipe w/us.

review by:
(11 Mar 2015)