October 27, 2013
"I came up with this version of a Bratwurst sandwich when I realized I didn't have any beer. It is one of my favorite flavor combos. The ranch salad dressing is a key ingredient for this flavor profile. Enjoy!"
- Serving Size: 1 (338.6 g)
- Calories 928.2
- Total Fat - 65 g
- Saturated Fat - 26.6 g
- Cholesterol - 84.6 mg
- Sodium - 1564.1 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.4 g
- Sugars - 29.5 g
- Protein - 26.8 g
- Calcium - 447.9 mg
- Iron - 2.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.5 mg
Dice up onion and place on a paper plate, and microwave for 3 minutes, set as side.
Dice up bell pepper and place on a paper plate, and microwave for 3 minutes, set as side.
Slice up bratwurst sausages into bite sized pieces.
In a skillet, add olive oil, and on medium heat cook the bratwurst until cooked through, turning to brown all sides. (It took mine about 10 minutes).
Then add the peppers, onions and mozzarella cheese. Give it a toss or two with spatula and cook until cheese melts. (1-2 minutes). Remove from heat.
Slice rolls in half but not all the way through.
Slather both halves with ranch dressing of each roll.
Fill rolls with bratwurst pepper mixture. Enjoy
Tips & Variations
- Microwave safe dish or paper plate