Rosemary Lemon Butter
Recipe: #10784
October 23, 2013
Categories: Lemon, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Herbs, Butter/Margarine, more
"A compound butter good on seafood, such as clams or mussels, or on steamed vegies."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 137.8
- Total Fat - 15 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 177.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a food processor and process until thoroughly combined.
Step 2
Use immediately or cover and refrigerate for up to 1 week. May be frozen for up to 1 month.
Tips
No special items needed.
1 Reviews
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