Baked Potato Salad (Done My Way )

4
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"I was looking for yet another way to use leftover Baked Potatoes and decided to make a potato salad.The chilling of the potato salad is included in the in the cooking time.If you like ,you can change any amounts of the seasonings and/or the amount of bacon.And since this uses leftover baked potatoes,you could consider this a Budget Friendly recipe.This recipe was originally posted to another site in May 2010.Posted to " ZAZZ" on 10/22/13."

Original recipe yields 4 servings
OK
  • POTATO SALAD BASE
  • SALAD DRESSING

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 275.6
  • Total Fat - 9.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 20.5 mg
  • Sodium - 1078.8 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 4.7 g
  • Sugars - 3.7 g
  • Protein - 8 g
  • Calcium - 51.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.2 mg

Step 1

In a medium sized bowl mix together salad dressing ingredients and chill for about 10 minutes.

Step 2

After dressing has chilled, add everything else except the potatoes, stirring well.

Step 3

Now gently fold potatoes into mixture, making sure potatoes are evenly covered.

Step 4

Chill for at least 3 hours taste to see if seasonings need to be adjusted, at this point if you like you can add more sour cream.

Tips & Variations


No special items needed.

Related

Cindyrella

Good tater salad, but I will add in a few things if I make it again.

review by:
(23 Jul 2019)