A Fried Rice Without The Rice

Prep Time
Cook Time
Ready In

Recipe: #10790

October 24, 2013

"I had this posted on another site and decided I wanted it here. :)ORIGINAL DESCRIPTION: "What do you do when you want Fried Rice and have no rice ? Do what I did, use Ramen Noodles. :)Since all I had on hand was Chicken Ramen,but feel free to use whatever you have.And as for the veggies and meat,just use what's on hand." UPDATED DESCRIPTION 10/24/13: If you like add soy sauce or whatever Asian type seasoning you want. Since it uses leftovers and ramen noodles,it's Budget Friendly. Posted to "ZAZZ" on 10/24/13. " Keep Smiling :) ""

Original is 2 servings


  • Serving Size: 1 (383.3 g)
  • Calories 374.2
  • Total Fat - 18.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 157.6 mg
  • Sodium - 252.6 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1 g
  • Protein - 18.9 g
  • Calcium - 68.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a medium saucepan over medium heat,start water to boil.

Step 2

Add noodles and veggies to water,cook for 3 to 5 minutes ( Don't do like I did and drop the seasoning packet in the water :) ).

Step 3

Drain noodles/veggies well,add seasoning packet and mix well.

Step 4

In a small skillet heat oil until hot but not smoking,add chicken(or whatever meat you're using) and warm through.

Step 5

Mix chicken with noodles and keep warm.

Step 6

In same skillet, cook egg until well scrambled.

Step 7

Mix egg into noodle mixture,season as desired and enjoy. :)


No special items needed.

1 Reviews


This is a nice basic recipe that you can really play with. I used bay scallops for the meat and frozen peas and carrots for the veggies. I added fresh grated ginger, sesame oil, and sriracha and this was wonderful. I did use gluten free ramen which is basically rice noodles and it worked perfectly in this recipe.


review by:
(3 Jul 2023)

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