Turnip Casserole
Recipe: #10810
October 26, 2013
Categories: Casseroles, Side Dishes, Carrot, Scandinavian, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, High Fiber, Vegetarian, Turnips, more
"A nice side for Christmas (or Thanksgiving)."
Original is 5 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (217.2 g)
- Calories 283
- Total Fat - 12.7 g
- Saturated Fat - 7 g
- Cholesterol - 130.4 mg
- Sodium - 437 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.8 g
- Sugars - 24.7 g
- Protein - 6.7 g
- Calcium - 152 mg
- Iron - 1.3 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
Step 2
Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt. Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
Step 3
Return them to the pot and mash them.
Step 4
Add butter, salt, flour and 1/4 cup sugar. Mix well.
Step 5
Combine eggs and milk in a bowl and whisk well.
Step 6
Add the milk mixture to the carrot mixture. Blend well.
Step 7
Transfer the mixture to the prepared casserole dish.
Step 8
In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
Step 9
Bake for 45 minutes or until the top starts to turn golden brown.
Step 10
Serve hot.
Tips
No special items needed.
1 Reviews
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