Easy Crockpot Chicken Broth
Recipe: #10857
October 28, 2013
Categories: Chicken, 5-Minute Prep, Slow Cooker, Gluten-Free, Kosher, Low Carbohydrate, Slow Cooker Chicken, Crockpot Soup, more
"Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot! 8 cups"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (247.6 g)
- Calories 5.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 8.5 mg
- Sodium - 13.4 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.8 g
- Calcium - 23.5 mg
- Iron - 0.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place chicken carcass in crockpot.
Step 2
Add seasonings and water.
Step 3
Cover and cook on low overnight, or 10-12 hours.
Step 4
Cool.
Step 5
Remove bones and skin, strain, and pour broth into desired containers.
Step 6
Refrigerate broth.
Step 7
Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Tips
- A crockpot or slow cooker, fine mesh strainer.
1 Reviews
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