Streusel Pumpkin Pie
Recipe: #10778
October 22, 2013
Categories: Desserts, Pumpkin, Christmas, Potluck, Thanksgiving, Oven Bake, Refrigerated Dough, Pies, more
"There's a million pumpkin pie recipes and I've tried lots, this one happens to be one of our favorite"
Original is 7 servings
Ingredients
-
- FILLING
-
-
-
-
-
-
- STREUSEL
-
-
-
-
-
- TOPPING
-
Nutritional
- Serving Size: 1 (197.4 g)
- Calories 480.2
- Total Fat - 23.4 g
- Saturated Fat - 7.4 g
- Cholesterol - 109.4 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 2.9 g
- Sugars - 41.7 g
- Protein - 9 g
- Calcium - 135.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Step 2
In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
Step 3
Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes.
Step 4
Meanwhile, in small bowl, mix streusel ingredients.
Step 5
Remove the pie from the oven then sprinkle streusel over pumpkin filling. Place back in oven and bake 10-15 minutes longer or until knife inserted in center comes out clean.
Step 6
Cool completely, about 1 hour or more or refrigerate until your ready to serve it.
Step 7
Serve pie with topping.
Step 8
Store in refrigerator.
Tips
No special items needed.
1 Reviews
You'll Also Love
